I would pay more to have everything at one place.There werent that many items but the quality and taste of the food was superb. There are other buffets around town for much cheaper but not as good quality or options. It would have been a bust for me if it was non-lobster night because I don’t like cold crab on ice. I stuck with lobster but if I were eating crab, I think it should be 2 hour limit for all the cracking. We were getting desserts at the hour mark and left a half hour later. The servers were also attentive and came by often to remove plates from our tables. There’s still lots of meat in between the legs, don’t forget to break that apart. After awhile, I needed a different taste in mouth. I had 9 halves by myself so that’s like 4.5 lobster. Even the shells were breaking from being so dry. The lobster was dry because it’s baked for so long. We were seated by the dessert station and I noticed same with crème brûlée. They were quick with the demand and refilled on a timer. I stuck with the clams, muscles, shrimps in the hot food area. The snow crab, oysters, muscles, etc were on ice. I like my seafood hot and steamed not cold on ice. I timed the process and she came out every 10 mins. Unlike others, who have been in line the entire time. Being seated by the restrooms was an advantage because we would line up every time we see her come out with the cart. The lady would bring out 3 trays at a time, severing one per person. The lobster line started behind the salad/fruit bar. To get our monies worth, we went strictly for seafood choices. We were the only ones on the right by the restrooms then about 6pm, the place was completely packed and several parties waiting in the lobby. We came at 5pm, seated right away to the dining on the right. Thursdays are now lobster day for $54.99, regular days are $39.99.

The quality and supply was on par with demand. It’s been exactly three years since we’ve been back and I have to say, they’ve improved tremendously.

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